Forward Adelante Event at the Paramount
We love Forward Adelante events, such wonderful people, energy, & food! Check out some of the photos from the evening and the menu which is inspired from Memories of North, Central & South American food.
MEMORIES
APPETIZERS
Beef empanadas with vegetable salsa (Mexican)
Fish & shrimp ceviche shooters (Peru)
Stuffed fried yucca with caviar topping (Chile)
Tomato bruschetta on fried green plantain (tostones) (Dominican)
MAIN
Avocado & tomato salad with mango dressing (Puerto Rican)
Caribbean vegetables with potato salad (Spain)
Cuban pork shoulder (tendril) and roasted beef carving station
Rice with gandules (pigeon peas) (Puerto Rican & Dominican style)
Seared Central American tilapia fillets with chili lime sauce
Sweet plantain cake (Salvadorian)
DESSERTS
Pies & Cakes ( North American)
