Durham & Gaul wedding reception at Old Metropolitan Hall

Some beautiful photos from a wedding on April 20th, 2014. The wedding menu is included below. 

Menu

Appetizers

Lemon scented lump crab cakes on Asian vegetable slaw with miso remoulade

Spinach & Ricotta gnocchi drizzled with white wine butter & sage sauce

Salad

Romaine salad with parmesan vinaigrette

Side

Cauliflower gratin with Herbs de Provence & béchamel sauce

Main Course

Pan seared beef in truffle gratin

Olive oil poached salmon dusted with Herbs de Provence with lemon aioli

Tomato provincial tart with fresh mozzarella and basil sauce

Dessert

Caramelized apple tortes

Cheesecake

Chocolate Banana Bavarian

Wedding Cake

Hors D'oeuvres at the Paramount!

We do love a Hors D'oeuvres and I imagine so do you. We love catering at the Paramount, it is such a beautiful and fun venue! Check out some of the delicious food below at our last Paramount event

Menu

Artisanal cheese with dried fruits & nuts served with flatbreads, crackers & roasted pepper-ginger salsa

Charcuterie platter with a beautiful display of cured meats, pate, flat bread, & accompaniments

Cuban braised beef on corn cakes with chili-lime crème fraiche

Herb poached tiger shrimp with cocktail sauce

Parmesan polenta medallions with roasted red pepper pesto

Pumpkin seed crusted goat cheese lollipops with dried fruit & honey salsa

Tamarind chicken skewers with spicy peanut dipping sauce

Wild mushroom wontons served with citrus ponzu sauce